About Kids En Cuisine

Florence, Founder and Owner

I founded Kids En Cuisine after becoming a mum. Before this I was working long hours in an office as a Human Resources Manager, but having a baby was the catalyst to changing my career and following my passions: teaching children how to cook tasty, healthy food. To be honest it was the best decision I have made.

Even if I was a good coo, I followed some trainings at “Le Cordon Bleu London” and now at “Leith Food and Wine school”. 

In seven years of running Kids En Cuisine, my chefs and I have taught classes in homes and in some of the top schools in London. We have partnerships with Planet Organic and Whole Food Market, and an online boutique selling cooking kits and kitchen utensils. I am also the author of ‘Cook with Flo’, a children’s cookbook which is being sold around the world.

Kids En Cuisine offers cooking classes focused on fruits and vegetables, natural and organic ingredients, aromatic herbs and spices. Depending on the ages of the children, we make the classes educational and fun by listening to music, dancing, joking and giving tips to help them to peel, cut and get confident in the kitchen. The classes will allow your children to use various cooking utensils and help them to develop their fine motor skills. They will try new flavours and textures, and learn through entertainment while becoming confident and creative cooks.

Hygiene rating: 5/5 since 2014

Enhanced DBS Check

First Aid Paediatric

Food and Safety level 2 certification since 2014