French baking
Financier cakes
Your little Chefs will cook a really tasty French biscuit that you can eat at any time of the day.
A really nice cooking class where your children will use their little fingers to bake flavoursome Financier cakes with almond flour.
Madeleine
Typical French cakes the your children will love baking and everyone loves eating. With a delicate taste of orange or lemon, your mini chefs will love them.
Kids En Cuisine signature!
Choux pastry
Typical French pastry that children and adults will love to nail!
Choux pastry is a light and airy pastry made from a mixture of water, milk, butter, flour, and eggs. The dough is cooked on the stovetop and then piped or spooned onto a baking sheet and baked in the oven. As it bakes, the dough puffs up and forms hollow centers, which can be filled with cream or other fillings. Choux pastry is commonly used to make cream puffs, eclairs, profiteroles, and other delicious pastries.
Kids En Cuisine signature during our online classes and cooking camps.
This workshop is suitable for children from 8 years old if the host’s kitchen is big enough. Maximum of 4 children.
From £60 per child*
with a minimum spend of £240
1 hour cooking class for 4 years old kids and over
An additional cost of 25% is added for cooking with Florence