February camp 13/02: Lamb tagine & financier cake
February 13 @ 10:00 am - 1:00 pm£95.00
Full immersion in a professional kitchen with certified chefs.
As usual, Kids En Cuisine opens its kitchen for half term and holidays to your little foodies.
Everyday a different menu with a main dish and a dessert made from scratch with fresh and high quality of ingredients.
The concept of Kids En Cuisine is to teach to your talented master chefs some of our cooking techniques and recipes to help them to develop their tastes and to become more independent and confident in the kitchen. We will let them being creative for 3 hours with our hands-on and engaging fun classes.
Taught by certified and DBS Check chefs, your children will be in safe hands to discover and learn the basics of cuisine with one of our chefs.
Before booking, make sure you contact us if your child has got a specific diet or some allergies at firstname.lastname@example.org
– 3 hours drop off
– 6 years old minimum
– From 10am to 1pm
– 56 Eccleston Square, SW1V1PH
– Booking for the week or for the day
– No refund