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Half term cooking camp (drop off – 4 mornings)
June 1 @ 9:30 am - June 4 @ 12:30 pm
Your foodies will have the joys of cooking in an Ofsted venue and professional kitchen trained by certified chefs.
Every day a different menu which will allow them to practice a wild range of cooking skills. Menus can be changed depending on the allergies or specific diets.
Tuesday 01/06: Soy glaze chicken and acai bowl
Wednesday 02/06: Dhal with chappatis and coconut balls
Thursday 03/06: Ratatouille and madeleines
Friday 04/06: Pissaladiere and choco tiramisu
To avoid booking fees, please contact us directly for booking at email@example.com