Lemon and chia seeds muffins

Ingredients for 6 muffins:



  1. Melt the butter and let it cool down on the side. 
  2. In a large bowl, combine the eggs and the sugar until the mix is slightly white with bubbles on the top. 
  3. Pour the flour into the mixture and stir. 
  4. Squeeze the lemon and add the zest into the mix. 
  5. Add the chia seeds and the baking powder. Combine the ingredients. 
  6. Pour the mix into the muffin tray and put it in the oven at 220C for 15-20 minutes. 

Little Chef tips:

You can swap the chia seeds with poppy seeds for a different flavour. 

“One of my first recipe when I started Kids En Cuisine!”

Preparation time: 20 minutes
Cooking time: 20 minutes

For more recipes, see Flo's recipe book