Beef ravioli

Ingredients for the dough: 250g of plain flour 1 egg 1 teaspoon of salt 80 ml of cold water A spare egg for the sealing process Utensils: A mixing bowl

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French crepes

Ingredients for 8 crepes: 40g of butter 120g of organic plain flour 2 organic eggs 250ml of organic skimmed-milk A pinch of salt Oil for the saucepa Utensils: 2 mixing

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Ingredients (6 servings): 2 puff pastries 200g of almond powder 110g of granulated white sugar 100g of soft butter 1 tablespoon of almond extract (optional) 3 egg 1 egg yolk

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