Holiday camps

You have the possibility to book for a day or for the full week. During each session, your children will cook everything from scratch with seasonal ingredients taught by professional and certified chefs. They will make a main dish and a dessert during the three hours dropping session in our kitchen. We will ask you to bring your own containers with a glass one for baking as Kids En Cuisine made the choice to avoid a maximum of the single use containers.

Please note that any children under 6 years old won’t be accepted due to the height of our working surfaces. We also recommend you to check the allergens in the menus and to inform us if your junior master chefs need a specific diet requirement.