Chocolate mousse

Preparation time: 20 minutes + 4 hours in the fridge

Ingredients (for 4 persons):

  • 150gs dark chocolate 

  • 4 eggs 

  • 30g sugar 

  • 1 vanilla pods

  • 1 pinch of salt

  • Strawberries or berries (optional)

Utensils:

  • 2 mixing bowls

  • A whisk

  • A spatula

  • A sauce pan

Use a good quality of chocolate to get nice flavours. You can also add some whipped cream on the top.

Step-by-step recipe:

  • Melt the chocolate in a bain marie and add the vanilla pods.

  • Separate the egg yolks from the whites

  • Whisk the egg whites with a pinch of salt until you get a soft peak.

  • In the other bowl, whisk the egg yolks and the sugar. Combine until you get a light yellow colour with a smooth texture. Add the melted chocolate.

  • Fold your white (Blanc en neige) into the egg and sugar mix.

  • Set in a container and leave it in the fridge for minimum 4 hours.

Check out the video tutorial and more on our Instagram

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Check out the video tutorial and more on our Instagram |