Gluten-free spinach pancakes

Time: 10 minutes
Cooking time: 3 minutes each side
Serves: 4

Ingredients for the dough:

  • 250g fresh spinach

  • 3 eggs

  • 2 cups of water

  • 2 cups of self-raising gluten-free flour

  • A big pinch of salt and black pepper

Utensils:

  • A blender

  • A frying pan

  • A spoon

Change the flavours by adding some aromatic herbs or spices to the batter!

Step-by-step recipe:

  1. Put all the ingredients in your blender.

  2. Blend for 3 minutes in full power.

  3. Grease your pancake pan with some olive oil.

  4. Cook, each side, on a medium heat for 3 minutes.

  5. Eat them warm with a mash avocado, olive oil and smoked salmon!

    These savoury spinach pancakes are a delightful and nutritious option for breakfast or brunch. They offer a unique flavour and vibrant green colour, making them not only tasty but visually appealing as well. Feel free to get creative with additional ingredients and toppings!

Check out the video tutorial and more on our Instagram

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Check out the video tutorial and more on our Instagram |