Get a full immersion of French food during our Easter cooking camp! (6-12 years old) Taught by a French chef , your foodies will learn the technique of cooking perfectly a steak with some shallots. They will, also, be able to nail the peppercorn sauce by making it from scratch.
When you order a bavette in France, I can guarantee you that they will be served with some French fries. That’s why, we will teach to your children how to make some!
