Get a full immersion of Indian food during our May half term cooking camp!
The taste of India is a rich tapestry of flavours, spices, and regional specialties that reflect its diverse culture. Indian cuisine is known for its vibrant and aromatic dishes, which often feature a combination of spices such as cumin, coriander, turmeric, and garam masala

No refund after booking. Students from 12 to 15 years old cook separately from the youngest ones when we have a minimum of 4 teenagers.